Novel Proteins Dog Food: Why Camel and Turkey Help Sensitive Dogs
Persistent scratching that keeps you both awake at night. Ears that flare up no matter how carefully you clean them. Digestive flare-ups that come and go without any obvious pattern. If your dog has been struggling with these symptoms, you already know the frustration of cycling through treatments, switching between kibble brands, and still watching your dog suffer.
You are not imagining it, and you are not alone. Veterinary dermatology research consistently shows that a small cluster of widely used proteins, particularly beef, chicken, dairy and wheat, account for the majority of confirmed food allergy reactions in dogs. That means the very ingredients in most commercial diets could be the ones quietly driving your dog’s discomfort.
The good news is that there is a clear, evidence-based path forward. Novel protein diets, built around protein sources your dog has never encountered, offer a way to break the cycle of immune activation and give sensitive systems the chance to heal. When those proteins are delivered through fresh, gently cooked meals rather than ultra-processed kibble, dogs benefit from higher nutrient bioavailability, natural moisture content, and ingredients their bodies can actually recognise and use.
What Makes a Protein Novel
The term “novel protein” sounds technical, but the concept is refreshingly simple. A novel protein is any protein source that your specific dog has never eaten before. It is not a marketing label or a fixed category of exotic meats. It is defined entirely by your dog’s individual diet history.
In veterinary medicine, this distinction matters enormously. A detailed review of adverse food reactions in dogs explains that novelty is determined through a meticulous assessment of everything a dog has previously consumed, including treats, chews, table scraps, and even flavoured medications. The immune system is unlikely to have developed memory responses against proteins it has never encountered, which is precisely why these proteins are valuable for sensitive dogs.
Think of it this way. If your dog has spent years eating chicken-based kibble, chicken-flavoured treats and chicken-enriched dental chews, their immune system has had thousands of encounters with chicken protein. Camel, on the other hand, is something most dogs have never been exposed to. That clean immunological slate is what makes it therapeutically useful.
Common novel protein options used in clinical settings include venison, rabbit, duck, certain fish, and kangaroo. In the UAE, camel is an especially practical choice because it is locally sourced, culturally familiar, and genuinely novel for the vast majority of dogs raised on conventional commercial diets.

How Novel Proteins Reduce Sensitivities
Understanding why novel proteins work requires a brief look at what happens when food sensitivities take hold. Most people assume food allergies in dogs are sudden, dramatic reactions. In reality, veterinary research shows that many canine food allergies are delayed, cell-mediated immune responses rather than the immediate kind. This means symptoms develop gradually, making them harder to identify and easier to dismiss.
Here is what happens at the biological level. When a dog eats a protein they have become sensitised to, specialised immune cells called T-lymphocytes recognise fragments of that protein and mount an inflammatory response. This response does not stay in the gut. It radiates outward, driving itching in the skin, inflammation in the ears, and disruption throughout the digestive tract. Because the dog keeps eating the same protein day after day, the immune system never gets a chance to stand down.
Novel proteins interrupt this cycle in two critical ways.
First, they remove the offending antigens entirely. Veterinary nutrition guidelines describe this as “antigen exclusion,” where all previously fed proteins and carbohydrates are replaced with ingredients the dog’s immune system has never encountered. Clinical data from elimination diet studies involving 209 dogs with confirmed food allergies found that more than 80% achieved significant improvement within five weeks, and over 90% responded by eight weeks on an appropriately designed elimination diet.
Second, novel proteins avoid immune “memory.” Because the dog has no prior exposure to the chosen protein, there are no pre-existing sensitised T-cells or antibodies waiting to react. The inflammatory cascade simply does not get triggered. Over time, this allows the gut lining to heal, inflammation to subside, and symptoms like chronic itching, ear infections and loose stools to resolve.
That is not a marginal improvement. It is a genuine reset.
Why Common Proteins Become a Problem
If novel proteins are the solution, it is worth understanding why common proteins become problematic in the first place. The answer is not that beef or chicken are inherently “bad” proteins. They are perfectly nutritious for most dogs. The issue is cumulative exposure.
Challenge-based studies compiled in veterinary dermatology reviews have consistently identified beef, dairy, chicken and wheat as the most frequent triggers in dogs with confirmed food allergies. This is not because these proteins are uniquely allergenic. It is because they are uniquely ubiquitous. They appear in nearly every commercial dry food, wet food, treat, dental chew and training reward on the market.
When a dog’s immune system encounters the same proteins meal after meal, year after year, susceptible individuals can develop sensitisation. The immune system begins treating familiar dietary proteins as threats, mounting inflammatory responses that manifest as skin disease, ear infections, or chronic gastrointestinal issues. And because these proteins are so prevalent, simply switching between commercial brands often does not remove the trigger.
Have you ever switched your dog’s food multiple times, only to see the same symptoms return within a few weeks? This pattern often points to a shared ingredient across brands, most commonly chicken or beef in some form.

Common Novel Proteins for Dogs
Not all novel proteins are created equal. While the defining feature is immunological novelty, different protein sources also vary in their nutritional profile, digestibility, availability and practicality for long-term feeding. Here is how the most commonly used options compare.
Camel: A True Novel Protein
Camel stands apart from other novel proteins for several reasons. It is genuinely unfamiliar to the immune systems of virtually all dogs, since camel meat has almost no presence in mainstream commercial pet food anywhere in the world. That makes it one of the safest choices for dogs who have been exposed to a wide range of proteins throughout their lives.
Beyond its novelty, camel is nutritionally impressive. It is naturally leaner than beef, chicken or lamb, with higher levels of polyunsaturated fatty acids that support cardiovascular health. It provides a complete amino acid profile, rich in iron and B vitamins that support energy metabolism and muscle maintenance. For dogs in the UAE, camel also carries a practical advantage: it is locally sourced, which supports freshness and traceability from farm to bowl.
Wunderdog offers two camel-based recipes, each built around this novel protein but formulated for different needs. Camel with Quinoa is a grain-free option pairing camel with quinoa, one of the few plant sources providing all nine essential amino acids. It delivers 48.6% protein on a dry matter basis with just 6.8% fat as fed, making it particularly suited to dogs with multiple sensitivities who need a lean, hypoallergenic formula. Camel with Dates takes a gentler approach, combining camel meat with oatmeal and naturally sweet dates for sustained energy, at 41.4% protein and 8% fat as fed. Both recipes include pumpkin, sweet potato, and turmeric for natural fibre, anti-inflammatory support, and digestive comfort. Both are completely free from the common allergens that drive most food reactions.
Turkey: Gentle on Sensitive Stomachs
Turkey occupies a unique position among novel proteins. While it is more widely available than camel or venison, it remains genuinely novel for many dogs because chicken, not turkey, dominates the commercial pet food market. The two birds are biologically distinct enough that most dogs sensitised to chicken tolerate turkey well.
As a protein source, turkey is exceptionally lean and highly digestible, making it a natural fit for dogs with sensitive stomachs or those recovering from gastrointestinal upset. It is rich in selenium, which supports immune function, and provides a strong amino acid profile for muscle maintenance.
Two Wunderdog recipes feature turkey as their primary protein. Turkey with Quinoa offers a grain-free, hypoallergenic option with 47.2% protein on a dry matter basis, enhanced with sardines for omega-3 support and camel organs for additional novel protein benefits. Turkey with Honey takes a gentler approach, pairing turkey with easily digestible oatmeal and rice, and incorporating honey for its natural antimicrobial properties and immediate energy. Both avoid chicken, beef, wheat, soy and dairy entirely.
How to Know If Your Dog Needs a Novel Protein Diet
Not every dog needs a novel protein diet, and not every skin issue or digestive problem is food-related. But certain patterns should prompt you to investigate further. If several of the following apply to your dog, a food sensitivity may be worth exploring with your vet:
- Persistent scratching, licking or chewing, particularly around the ears, paws, groin or face, despite flea treatment being up to date
- Recurring ear infections that return within weeks of completing medication
- Chronic digestive symptoms such as intermittent soft stools, vomiting, or excessive gas that do not resolve with routine dietary changes
- Skin redness, hot spots, or coat thinning that worsens seasonally or after eating specific foods
- Symptoms that persist across multiple commercial diet brands, suggesting a shared ingredient trigger (most commonly chicken or beef)
- Partial improvement on previous dietary changes, but never full resolution
These are the patterns that veterinary dermatologists associate with adverse food reactions in dogs. If your dog matches three or more of these, a conversation with your vet about a structured elimination trial is a worthwhile next step.

The challenge is that food allergies in dogs look remarkably similar to environmental allergies (atopic dermatitis). Distinguishing between the two requires a structured approach, and the gold standard diagnostic tool is an elimination diet trial. No blood test, saliva test, or hair analysis can reliably diagnose a food allergy in dogs. The only definitive method is to feed a carefully selected novel or hydrolysed protein diet exclusively for 6 to 8 weeks, then systematically reintroduce previous proteins to identify specific triggers.
If your dog’s symptoms improve during the elimination period and return when a specific protein is reintroduced, you have your answer. And the novel protein that worked during the trial often becomes the foundation of their long-term diet.
Single Protein vs Multi-Protein Diets
During an elimination trial, simplicity is essential. Veterinary protocols recommend a single novel protein paired with a single novel carbohydrate, with nothing else, including treats, flavoured medications, or dental chews, for the full trial period. This low-variable approach makes it possible to clearly identify whether food is driving symptoms and, during the rechallenge phase, to pinpoint exactly which proteins are responsible.
Once triggers have been identified and your dog is stable, many veterinary nutritionists support careful rotation between two or three well-tolerated novel proteins. This rotation provides nutritional variety, reduces the risk of developing new sensitivities to a single protein fed continuously, and keeps mealtimes interesting for your dog. The key is that every protein in the rotation must be one your dog has been confirmed to tolerate.

Novel Protein vs Hydrolysed Protein Diets
If you have discussed food sensitivities with your vet, you may have encountered hydrolysed protein diets as an alternative. These diets work differently: instead of using a new protein, they break existing proteins into fragments too small for the immune system to recognise. Both approaches are legitimate, evidence-based tools, but they suit different situations.
Hydrolysed diets are often recommended as a first step when a dog’s diet history is extensive or unknown, such as with rescue dogs who may have eaten dozens of different commercial foods. They offer broad allergen reduction without needing to identify a truly novel ingredient. However, research has shown that some hydrolysed diets still contain peptide fragments large enough to stimulate immune cells in sensitised dogs, which helps explain why a proportion of dogs do not fully respond to them.
A large multi-centre study of dogs with chronic enteropathy found that dogs initially classified as non-responsive to hydrolysed diets often improved when transitioned to an alternative diet, frequently a novel protein elimination diet. This reinforces the clinical reality that a failed hydrolysed trial does not rule out food responsiveness. It simply means a different nutritional approach is needed.
For dogs with a clear, limited diet history where genuinely novel proteins can be confidently identified, novel protein diets offer a compelling advantage: whole, recognisable ingredients in their natural form, higher palatability for many dogs, and suitability for long-term maintenance feeding. Many owners also prefer feeding real, identifiable ingredients rather than chemically processed formulas, particularly when it comes to fresh, gently cooked meals their dogs will actually enjoy eating.

Introducing Novel Proteins Safely
Whether you are starting a formal elimination trial under veterinary guidance or simply transitioning to a novel protein diet, the process matters as much as the protein choice.
For diagnostic elimination trials, veterinary protocols recommend feeding the novel protein diet exclusively for a minimum of 8 weeks, with some dermatology cases requiring up to 12 weeks before full improvement is visible. During this period, strict exclusivity is critical. No other proteins, no flavoured treats, no dental sticks, no table scraps. Even a small exposure to the offending protein can restart the immune response and invalidate weeks of progress.
For routine transitions, where you are moving to a novel protein diet outside a formal trial, veterinary guidance from Cornell University recommends a gradual changeover of 4 to 10 days. Start with 75% of the current food and 25% of the new recipe, shifting the ratio every two to three days until the transition is complete. Dogs with particularly sensitive stomachs may benefit from extending this to a full 10 days.
What should you watch for during the transition? Improved stool consistency is usually the first positive sign, often visible within the first two weeks. Skin improvements, including reduced itching and fewer ear flare-ups, typically take longer, with research indicating that most dogs show meaningful improvement between 5 and 8 weeks. If your dog’s symptoms worsen or new concerns arise, consult your veterinarian before making further changes.
If your dog has been struggling with unexplained skin issues, recurring ear infections, or persistent digestive discomfort, a novel protein diet may be the step that finally makes a difference. Start with a Wunderdog Care Pack and choose the camel or turkey recipe that best suits your dog’s needs, with complimentary delivery across the UAE. Our veterinarian, Dr. George, also offers free nutritional consultations to help you choose the right recipe for your dog’s specific situation.